All cakes have three layers of fluffy moist cake paired with a swiss meringue buttercream frosting, which can be altered to many flavors- vanilla, chocolate, maplet, etc.
Walnut French Toast
Cookies n’ Cream
Seasonal Flavors: Pineapple, Pumpkin Spice, Gingerbread
You may also add fruit compote or curd between layers of lemon or vanilla cake. Compote options: blueberry, strawberry, raspberry, mixed berry or lemon curd.