Flavors

Cake Flavors

All cakes have three layers of fluffy moist cake paired with a swiss meringue buttercream frosting, which can be altered to many flavors- vanilla, chocolate, maplet, etc.

Vanilla

Chocolate

Confetti

Walnut French Toast

Cookies n’ Cream

Tiramisu

Lemon

Caramel Apple

Coconut

Peanut-Butter Cup

Seasonal Flavors: Pineapple, Pumpkin Spice, Gingerbread

You may also add fruit compote or curd between layers of lemon or vanilla cake. Compote options: blueberry, strawberry, raspberry, mixed berry or lemon curd.